Shawarma (Arabic: شاورما), is an Arab[1][2] sandwich-like wrap of shaved lamb, goat, chicken, turkey, beef, or a mixture thereof. The meat is placed on a spit, and may be grilled for as long as a day. Shawarma is a fast-food staple across the Middle East, Europe and the Caucasus.
Shawarma is eaten with pita bread, Lavash bread, tabbouleh salad, fattoush salad, taboon bread, tomato and cucumber. Toppings include tahini, hummus, pickled turnips and amba.
Shawarma has many variants and names in preparation, serving style, and name. The word shawarma (pronounced /ʃəˈvɑːrmə/) comes from the Turkish word çevirme [tʃeviɾˈme] 'turning', though the dish is usually called döner kebab 'turning kebab' in Turkish. In Greek, it was formerly called ντονέρ /doner/, and now called gyros 'turned'; in Armenian, it is "tarna", literally meaning "to turn".