Recipe of the Day

[Vermillion]

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Hi Pwede mangayu recipe for BEEFSTEAK

Thank you

[Githyanki]

Hi Pwede mangayu recipe for BEEFSTEAK

Thank you

Ingredients :

• 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips
• 2 tbsp. calamansi concentrate
• 2 tbsp. soy sauce
• 1 tsp. salt
• 1 tsp. pepper
• 3 tbsp. oil
• 1 onion, cut into rings

Cooking Procedures :

1. Slice beef across the grain. Cut into 2 inches length.
2. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you'll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.
3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.
4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.

[akosijason]

^^ salamat sa recipe

[brokenwingz03]

weew mka gutom mani dri oist heheheh

[gamemailxxx]

naa raman diay ni ngari oi subscribe langko may nalang naa ko kalingawan unya ug lutoluto

[myroxanne]

me and my empanadas

[chowdollybear]

kalami sa empanada... ahak nah

[trollface1]

recipe for breakfast

INGREDIENTS:
1 cup oatmeal
1/2 cup hot water
1/2 cup powdered milk

PROCEDURE :
mix until it's ready to eat

[astro31]

ka lami! mabusog man tag tan.aw!

[samurai-xyz]

Chicken a la King
Ingredients
mushroom (pwede pud kadtong naa sa can)
2 tbsp. butter
2 cups evaporated milk (small can)
1/4 cup flour
cornstarch (optional)
1/2 cup chopped green bell pepper
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups chicken broth
3 cups diced cooked chicken
1/4 cup chopped pimiento

Procedure:
I-melt ang butter sa saucepan
Tapos i-add ang mushroom ug green pepper; cook for 5 minutes
Blend in flour, salt, and pepper.
Continue stirring and cooking until smooth and bubbly.
Gradually add milk and chicken broth. Stir constantly.
Cook for 10 minutes & stirring frequently.
*If you’d like a thicker sauce, blend 2 tablespoons of cornstarch with 1/4 cup cold water; add to sauce, a little at a time, until desired thickness is reached.
Cook for a few more minutes.
Add chicken and pimiento; heat through.
Serve with french bread, rice or pasta.

*What I like about Chicken-ala-King is kay cheesy ug creamy kaayo which is makagana sa akong appetite.