Welcome to an All New Port Restaurant!
Grand opening day this September 28, Friday will shower everyone with free-flowing drinks, roasted calf and lechon aside from the usual 17 dishes displayed in the buffet and a free Port T-shirt for every table!
Indeed, Cebu’s favorite buffet made better every day, remains wonderfully priced Daily at P229+ for Lunch (11:00 am to 2:30 pm), P299+ for Dinner (6:00 pm to 9:30 pm) and P149+ for Late Night (10:00 pm to 2:00 am except Sundays).
Plus, the biggest highlight to the all-new Port is an additional fare to the already overflowing buffet is Roasted Chicken for Lunch and Roasted Calf for Dinner!
A welcome enhancement to the Lunch and Dinner buffet is the Port of Call – a themed section that celebrates cuisine from a selected country of the month. Starting September 28 and for the whole month of October 2012 the Port of Call will be Germany with German food such as Beef Goulash, Roasted Beef, Pork Schnitzel, Hungarian Sausage, Pretzel, German Potato Salad and Sauerkraut.
And in tandem with Oktoberfest, Port’s Late Night introduces the Port Beer Buffet - only P199+ drink-all-you-can beer of six beer products such as San Miguel Pale Pilsen, San Miguel Super Dry, Cerveza Negra, San Mig Strong Ice, Red Horse Beer and San Mig Light. Chill at Port Late Nights with live acoustics!
Great food, great ambiance! Archt. Tessie Javier poured all inspiration into Port’s new look with minimalist, all-white theme with blue accents. All around the restaurant are frosted glass with blue lighting that casts an indirect light for a cozier and trendier ambiance. The all-white furniture adds to the calming feel with the low-back chairs in line with the tables for an unimpeded line of sight throughout the room.
-by April Ramos Tudtud (Publicist)
PORT Restaurant's Grand Opening
Originally Posted by kahrosi
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