Unsay makuha nimo ug mukaon ka ug chocolate?

[deadly_2000]

---

1. The chocolates reduce high Blood Pressure due to presence of Flavonoids in cacao which balances the blood pressure and also decreases the blot clotting. The chocolates are used in intensive hyper active drugs.

2. It is high on improving the flow of blood to the key regions of the brain for about two to three hours in a continuous form after eating chocolates. Thus help in decreasing tiredness, ageing effects and sleepiness.

3. According to MSNBC, the chocolates are best in giving boost to the moods. The caffeine presence eases the symptoms of premenstrual.

4. It can avoid the damage of cells.

5. The pure dark chocolate is helpful in improving and balancing the blood sugar levels.

6. Eating few squares or slabs of chocolate can decrease the risk of heart attacks or can decrease the chances of death by a heart attack by over 50%.

7. According to a study, a person having chronic fatigue syndrome after eating 1.5 ounce of chocolate feels easiness.

8. It is beneficial in lowering the LDL cholesterol and raising the HDL cholesterol.

9. It increases the metabolism of the blood sugar in one's body which further reduces the chances of diabetes.

10. As per the UK study, Theobromine component of cocoa is affective in giving an ease to a persistent cough as it opens the airways of the lungs.

[eXpLoDe]

for me it melts in your mouth not in your hand. hehe if you know what i mean. also it has lot of sugar (glucose) that makes you body active and gain energy.

[cjmagowan]

satisfaction...

[eXpLoDe]

maka addict sa totonlan because of its sweetness.

[icon_king]

maayo rani panagsa-an pero too much of something is bad man pod

[samsungster]

dark chocolates is good..

[deadly_2000]

cocoa is much better.

[deadly_2000]

always remember drink a lots of water if mukaon ka ug sweets para iwas diabetes.

[doubleline]

mo-abtik ka unya kusog ka-au ka mulakaw

[deadly_2000]

additional info chocolate is maka help sa pagstop ug cough sa isang tao.