gracie7

This is a classic banana bread – moist and full of chocolate chips!

Ingredients

• 1/4 cup vegetable oil
• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 3 bananas, mashed (1 cup mashed banana)
• 1 cup chocolate chips

Preparation

• Pre-heat the oven to 350°F .
• Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray, such as Baker's Joy brand).
• In a large bowl, whisk together the flour, sugar, baking soda and salt.
• Mix in the oil, bananas and eggs.
• Stir in the chocolate chips (do not overmix!) and pour into the prepared pan.
• Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes.
• Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.