The Dim Sum Bonanza at Hai Shin Lou is an excellent value for the money. With a wide range of freshly prepared dishes served piping hot. Choose from dumplings, buns, rolls, and other dim sum delicacies. The menu includes classic favorites, like steamed classic siomai, steamed shrimp hakaw, and chicken feet with black bean sauce. It has unique offerings like pork & shrimp bean curd rolls with oyster sauce. It also has minced pork & salted egg duck congee, and crispy taro puffs filled with BBQ pork and shrimp. You can sample everything on the menu or stick to your favorites.
The food quality at Hai Shin Lou is exceptional, with each dish made with fresh ingredients. Chef Kenny Yong, Marco Polo Plaza Cebu's Executive Chinese Chef, curated the menu for the Dim Sum Bonanza. Every dish is prepared with care by skilled chefs. The flavors are well-balanced, and the textures are just right. The steamed dumplings are soft and delicate, while the fried dishes are crispy and savory.
Chef Kenny Yong, Executive Chinese Chef
Hai Shin Lou has a relaxed and inviting atmosphere, making it the perfect place to enjoy lunch with friends or family.
Minced pork & salted egg duck congee
Hai Shin Lou's Dim Sum Bonanza is worth a visit. This restaurant is a favorite among locals and tourists.
So, gather your friends and family, and head to Hai Shin Lou for a dim sum feast you will remember.
For table reservation, call +63 919 083 6768 / 032 253 1111 or send an email to hospitality.ceb@marcopolohotels.com
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