Protect your furbabies and give them a happier and healthier life!
Join the Pawty at the Activity Center this October 20 from 10 a.m. to 5 p.m. for the Free Anti-Rabies Vaccination drive.
Rest assured, all safety measures will be in place, and the Cebu City Government's Department of Veterinary Medicine and Fisheries will administer the... read more
The Dim Sum Bonanza at Hai Shin Lou is an excellent value for the money. With a wide range of freshly prepared dishes served piping hot. Choose from dumplings, buns, rolls, and other dim sum delicacies. The menu includes classic favorites, like steamed classic siomai, steamed shrimp hakaw, and chicken feet with black bean sauce. It has unique offerings like pork & shrimp bean curd rolls with oyster sauce. It also has minced pork & salted egg duck congee, and crispy taro puffs filled with BBQ pork and shrimp. You can sample everything on the menu or stick to your favorites.
The food quality at Hai Shin Lou is exceptional, with each dish made with fresh ingredients. Chef Kenny Yong, Marco Polo Plaza Cebu's Executive Chinese Chef, curated the menu for the Dim Sum Bonanza. Every dish is prepared with care by skilled chefs. The flavors are well-balanced, and the textures are just right. The steamed dumplings are soft and delicate, while the fried dishes are crispy and savory.
Hai Shin Lou has a relaxed and inviting atmosphere, making it the perfect place to enjoy lunch with friends or family.
Hai Shin Lou's Dim Sum Bonanza is worth a visit. This restaurant is a favorite among locals and tourists.
So, gather your friends and family, and head to Hai Shin Lou for a dim sum feast you will remember.
For table reservation, call +63 919 083 6768 / 032 253 1111 or send an email to hospitality.ceb@marcopolohotels.com
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