This week is the Holy Week and for us, Holy Week means-- fasting! Fasting does not necessarily denote food but sacrificing ourselves by shunning away from things or stuff that we normally do and can't live without. Some people right now are fasting by staying away from social media, or lesser movies,
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Are you ready for a double dose of excitement and rewards? Jolly Claro brings you not just its high-quality Palm Olein Cooking Oil but also the chance to win big prizes with the Mas Claro, Mas Panalo Nationwide Raffle Promo! This is the ultimate promotion for Jolly Claro fans, as it offers Instant Panalo
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Scientific studies have proven the heart-health benefits of using Canola Oil in everyday cooking, which is why doctors and other health professionals have recommended Canola Oil. And when it comes to choosing the right brand of Canola Oil, one thing is clear - the consistent No. 1 brand, Jolly Heart
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Scientific studies have proven the heart-health benefits of using Canola Oil in everyday cooking, which is why doctors and other health professionals have recommended Canola Oil. And when it comes to choosing the right brand of Canola Oil, one thing is clear - the consistent No. 1 brand, Jolly Heart
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There is no herb more relevant to our 21st Century lifestyle than tea. Yet, real tea - the handpicked and handmade leaf of camellia sinensis, the result of a combined effort of Nature and the Teamaker – is elusive amidst a confusion of beverages that aspire to be tea.
Last May 8 at The Gallery, Ayala Center Cebu welcomed moms to a unique #AMotherLikeNoOther cooking segment, which offered nutritious and easy-to-prepare dishes for the whole family in honor of Mother's Day. Kate Anzani, restaurateur and director of Eatz Cebu, offered her distinctive method for making
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The ber months call for numerous parties and gatherings, so what better way to make it merrier than by infusing a refreshingly healthy concoction that you can whip up easily at home with friends and family. Whether you’re hosting a party or organizing the menu, be sure to have a refreshing yet
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The Cebu Chamber of Commerce and Industry (CCCI) held a tourism forum titled “Dayon Kamo: Reimagining Sugbo Tourism” on Wednesday, July 3, 2024, at Mactan Cebu International Airport.
The event was part of the month-long Cebu Business Month 2024 celebration.
An insightful presentation of business opportunities and challenges was discussed by various speakers, including Assistant Secretary Maria Rica C. Bueno and Undersecretary Myra Paz Valderrosa-Abubakar of the Department of Tourism, Garlic Garcia of Viu Philippines, Jeano Rustico Cruz of GIGIL,... read more
July 3 marks International Plastic Bag-Free Day, as it carries significant meaning for those people who are environmental enthusiasts, urging others around the world to limit their reliance on single-use plastic bags.
Bicester Cafe, a beloved local favorite famed for its all-day breakfast menu, has officially reopened its doors with exciting offers. The newly renovated restaurant features an updated interior, an expanded food selection, and crafted cocktails, promising to elevate the dining experience. ... read more
iSTORYA FINANCE:
A Beginner's Guide to Understanding Cryptocurrencies
With all the recent buzz about cryptocurrency, you may be intrigued by this digital phenomenon's excitement. But at the same time, what exactly is cryptocurrency, and why is it generating so much... read more
Cathay Pacific returns to the world’s top five airlines in industry rankings and wins World’s Best Economy Class
In the 2024 Skytrax World Airline Awards, Cathay Pacific has been awarded the fifth World’s Best Airline, up three places from last year, and the World’s Best Economy Class... read more
Dayon Kamo: Cebu Tourism Forum 2024 explores Content and Heritage Tourism
The event was part of the month-long Cebu Business Month 2024 celebration.
An insightful presentation of business opportunities and challenges was discussed by various speakers, including Assistant Secretary Maria Rica C. Bueno and Undersecretary Myra Paz Valderrosa-Abubakar of the Department of Tourism, Garlic Garcia of Viu Philippines, Jeano Rustico Cruz of GIGIL,... read more
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