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Published on 06-06-2022 01:00 PM
Invented by one of The Coffee Bean and Tea Leaf's baristas in 1987, the Ice Blended® has grown to become The Coffee Bean & Tea Leaf ®'s pride and joy.
With their Mocha Chip and Double Chocolate Chip Ice Blended®,
they have made the Ice Blended® even better with ...Published on 06-03-2022 10:00 AM
Waterfront Airport Hotel and Casino brings back Cafe Uno's Weekend Buffet.
Dine at Cafe Uno and indulge in delicious dishes like Gatchalian's Lechon, roast beef, laksa, paella, and more.
The buffet is open on:
Saturdays
🍴Breakfast ...Published on 05-14-2022 10:00 AM
The new items on the menu highlighted the relaunch of Oakridge Executive Club.
Thai PrawnSalad, a mix of romaine lettuce, bell peppers, coriander, and fresh prawns. Served with spicy calamansi-honey dressing.
White TomatoSoup, 48-hour extracted ...Published on 04-23-2022 10:00 AM
Ayala Malls Central Bloc will hold a four-day food festival called Bite Sites from April 28 to May 1 to showcase budding entrepreneurs and their promising products.
Bite Sites aims to promote new food offerings and provide an avenue for homegrown online business owners to test their ...Published on 03-14-2022 10:00 AM
Sugbo Mercado, #YourWeekendFoodMarket expands at SM Seaside City Cebu's Sky Park. Cebu's 1st Roofdeck Food Market launched last March 4 at the Seaview Wing with a live acoustic session by Gray.
Taste the local flavors with a variety of food choices.
...Published on 03-09-2022 10:00 AM
Strategically located at the heart of the city’s newest business district, Seda Central Bloc Cebu celebrated its second anniversary with an intimate gathering at the hotel’s roof deck restaurant, Straight Up. Since they officially opened last February 2020, Seda’s newest and 11th property ...Published on 12-16-2021 10:00 AM
Marjo’s Pochero has been in the food industry for quite some time, making it as a go to restaurant for every Pochero-craving Cebuano. After the successful opening of its Gorordo branch, Marjo’s Pochero restaurant is serving new Filipino dishes that Cebuano will crave for more, and creating ...
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