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Published on 07-31-2012 10:03 AM
Make time at Cafe Marco of Marco Polo Plaza Cebu as our world-class chefs recreate a wonderful variety of culinary Swiss goodness from A to Z.
All the cheese, nuts, dried fruits and everything Swiss you want!
From Alpine-dried beef to chocolates, cheese fondue and raclette, ...Published on 07-21-2012 08:33 PM
Cebu welcomes the first 24-hour gastropub to its restaurant list with the recent opening of Irie Gastropubliko on a quiet and serene corner of Skyrise 4, West IT Park.
But what is a gastropub, really? In the early 90’s, the Brits defined a gastropub as a public house that specializes in ...Published on 07-16-2012 01:43 PM
Our search for great restaurants to dine in led us to LANTAW in Day-as, Cordova-- a mere fifteen to twenty minutes away (depending on traffic) from the old Mactan Bridge.
Diners, both locals and tourists, get to have a spectacular view of Cebu City's mountains by day and bright ...Published on 05-09-2012 04:41 PM
Itadakimasu! Foodies rejoice! The legendary SumoSam has exciting news in store for all Japanese food enthusiasts. SumoSam takes diners’ experience to the next level with its all-new Delivery Service. Now you can enjoy your favorite Japanese-American fusion dishes in the comforts of your own home. ...Published on 04-12-2012 09:47 AM
With sunny weather the whole year round, the Frio, Spanish for “cold”, is a popular thirst-quencher of choice made of fruits, sweets or a mixture of other ingredients to suit a myriad of tastes. At Tabléa Chocolate Café (TCC), a specialty shop that features an extensive range of delectable products ...Published on 12-30-2011 05:35 PM
In this rainy season, the best way to keep warm is a cup of hot chocolate or coffee. As for me, nothing beats that nostalgic feeling a champorado (thick chocolate rice pudding) my Lola used to cook for me when rain would dampen my playing mood. So would a cup of warm sikwate (hot chocolate). Sadly, ...Published on 12-23-2011 04:17 PM
Ever been too busy to cook?
Ever been short on cash, not having enough to grab a quick bite from a fast-food joint?
Ever had an inexpensive meal but doubted where they got their ingredients and how the food was prepared?
YES, of course we’ve all experienced these. ...
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Globe Successfully Pilots Next-Generation Broadband Technology
Wong Yuk Han, Huawei Technical Engineer (left), and Mark Brian Suano, Globe Solutions Architect, during the pilot test of 50GPON (50 Gigabit Passive Optical Network) technology.