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Published on 02-12-2015 01:30 PM
Cebu is known to offer a wide variety of cuisines, from the typical Filipino food, the popular Cebu lechon to the different Mexican, American, Vietnamese, Japanese or Korean dishes. You can see different kinds of restaurants lining up the streets of Cebu everywhere you go. This love month, our iSTORYA ...Published on 01-13-2015 09:30 AM
With Sinulog 2015 just a couple of days away, Cafe Marco’s Culinary Journeys, Sugbusog 2015: Pagkaong Inato, celebrates the festivity with a Fiesta-inspired theme and feel. Sugbusog, is now on its third year of introducing culinary masterpieces to locals and tourists.
Start ...Published on 01-07-2015 09:30 AM
Filipinos are known for their grand revelries and festive lights. From birthdays and weddings to holiday occasions and reunions; every gathering, whether with friends or families, is sure to bring in endless stories and laughter. Events like these call for an exceptional feast with all-time Filipino ...Published on 12-15-2014 09:30 AM
Butterbean started out in 2006 as a kiosk inside Ayala Center Cebu. A few years later, it opened its doors to the dining public at WannaEat, eBloc IT Park. Now, Butterbean has its stand alone cafe located at G&A Arcade Escario corner Tojong Street, Cebu City near Golden Peak Hotel, Surfin' Ribs ...Published on 12-15-2014 09:30 AM
Food is an essential component during the holidays as festive spreads are always unavoidable this time of the year. Marco Polo Plaza Cebu has prepared a Festive Buffet for you, just for this special holiday season. Eleven delicious dishes will be added to the hotel’s highly acclaimed international food ...Published on 12-10-2014 09:30 AM
Cebuano’s know NgoHiong Express and Red Carpet Catering too well, partner them up and you have affordable food, situated in a good location and can easily serve a big hungry crowd.
Priced at P229 for Lunch and P259 for Dinner, its hard not to get drawn into the sumptuous ...Published on 10-16-2014 09:30 AM
"Wine without the drama", according to Romy Sia, Planet Grapes Owner and Managing Director, is "removing the fear and the drama that comes along with enjoying wine."
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*White Plate: White Wines (Sauvignon Blanc, Chardonnay & Riesling) paired with Squid Balls,
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