• Published on 09-11-2018 10:00 AM
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      From left: Golden Prince Hotel and Suites' Camille Bernhard, Pastry Chef Melba Pranza, Operations Head Arthur James Fernandez, Executive Vice President Aaron Jeremy Que during Sugbuanong Ani 2: Taking Cebuano Cuisine Globally

      Sugbuanong Ani
      , a project by the Cebu Provincial Tourism Office ...
      Published on 08-26-2018 10:00 AM
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      Abaca Baking Company (ABC) has become a destination for handcrafted and artisanal pastries since they opened in 2015. They are known for making the finest croissants, baked goods, and pastries. ABC’s pastries are made from scratch and baked fresh every day.


      They recently ...
      Published on 08-25-2018 10:00 AM
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      Crimson Resort and Spa Mactan an award-winning resort and destination is giving you more exciting reasons to make a weekend jaunt. The property stretches across Mactan Island’s crystal waters and white sand, it is a top choice for romantic getaways, family vacations, and to enjoy good food.
      ...
      Published on 08-22-2018 10:00 AM
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      Golden Prince Hotel's al fresco entertainment outlet, the Lanai Resto-Bar recently launched its new menu which a nod to bigger servings, higher quality food, with head chef Marlou Almasco at the helm and the new outlet manager Robinson Belhida. Cocktails were also highlighted adding ...
      Published on 08-14-2018 10:00 AM
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      The Abaca Baking Company (ABC) has been consistently delighting palates with handcrafted, artisanal pastries that warms not only the stomach, but also the heart. These pastries are freshly made in-house every morning with 100% unbleached flour, which assures flavorful goodness in every bite.
      ...
      Published on 08-13-2018 10:00 PM
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      Filipinos are a gregarious and outgoing bunch who love to socialize. Whether these gatherings are held at home or the mall, it is almost certain that food is at the center of these celebrations.

      At Ayala Center Cebu, the region’s premier lifestyle destination, shoppers and diners have ...
      Published on 08-10-2018 10:00 AM
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      A new chic celebration locale has opened in the city. Dubbed as The Seafood King, Hai Shin Lou is on soft opening in Marco Polo Plaza Cebu. They are taking advanced reservations from guests starting August 9.


      The restaurant's first branch in the Philippines is in Makati. ...

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