Kutsinta or brown rice cake is a type of kakanin that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. Ingredients: 1 1/2 cup rice flour1/2 cup all-purpose flour1 cup brown sugar3 cups water1 1/2 tsp lye water2 tsp anatto seeds Procedure: 1. In a mixing bowl, combine all the dry ingredients starting from the rice flour, ...
Updated 02-28-2012 at 12:52 PM by gracie7