gracie7

Ahhhhhhhhhhh! Finalyyy I was able to get hold of my laptop And so YES, just after I had read this article:I then posted the Magnum Ice Cream photo in my wall photos and it reached 20+ likes ^_^And after I posted the picture of Magnum, a friend of mine ...

MANILA, Philippines – Just in time for summer, Magnum ice cream was launched in the Philippine market on Tuesday.

The ice cream bars are coated with a thick layer of cracking Belgian chocolate. In Manila, it comes in three flavors -- almond, chocolate truffles and the classic, which consists of a thick bar of vanilla ice cream on a stick covered

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The choice you make may depend on whether you're right- or left-handed

We like to think that we make decisions based on our ideas of right and wrong -- and we do, to an extent. But according to recent research, our choices may also be influenced by something as simple as whether we're right or left handed.

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Kutsinta or brown rice cake is a type of kakanin that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top.




Ingredients:

• 1 1/2 cup rice flour
• 1/2 cup all-purpose flour
• 1 cup brown sugar
• 3 cups water
• 1 1/2 tsp lye water
• 2 tsp anatto seeds

Procedure:
1. In a mixing bowl, combine all the dry ingredients starting from the rice flour,

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1. Keep Hydrated I'm sure the general population thinks dieticians sound like a broken record when it comes to the whole water thing, but it really is important. Drinking the recommended eight glasses of water a day will help your body function at peak performance levels.

2. Keep Calcium Levels Up Current obesity research shows that a dip in calcium levels can trigger the same hormone that causes the body to hold onto fat to be released. Choose low-fat dairy, cheese, yogurt, salmon, ...

Every year, 76 million Americans get sick from food, according to the Centers for Disease Control. Nothing you can do will ever guarantee 100 percent protection against foodborne illness, but taking certain precautions can help reduce your risk. Some of these protective steps are common sense, like washing your hands before you eat. Others aren't so obvious. Read on to discover five surprising sources of foodborne "bugs" in your kitchen, we've written about in EatingWell Magazine, and ...